Food systems are local, but their environmental consequences are global. Cities are where much of the world's food is bought, prepared and eaten, and where municipal waste is collected and managed. This lets them link prevention, collection and recovery into one system.
ICFG brings Cities of Gastronomy together to share knowledge, run pilot actions and build evidence for what works. The network gives each city a method it can adapt: a common framework, practical guides and documented experience from other cities. Implementation and its budget remain the responsibility of each city.