/ Sources
Scientific and institutional sources.
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[1]
UNEP (2024). Food Waste Index Report 2024. United Nations Environment Programme.
unep.org/resources/publication/food-waste-index-report-2024 -
[2]
FAO. Food loss and waste: SDG indicator 12.3.1(a) Food Loss Index; The State of Food and Agriculture 2019; AQUASTAT (water withdrawals).
fao.org/platform-food-loss-waste/en/ -
[3]
United Nations. Sustainable Development Goal 12, Target 12.3.
sdgs.un.org/goals/goal12 -
[4]
UNEP & Climate and Clean Air Coalition (2021). Global Methane Assessment: Benefits and Costs of Mitigating Methane Emissions.
unep.org/resources/report/global-methane-assessment-benefits-and-costs-mitigating-methane-emissions -
[5]
UNEP. Food systems and methane; Global Methane Pledge.
globalmethanepledge.org/ -
[7]
UNEP & ISWA (2024). Global Waste Management Outlook 2024: Beyond an Age of Waste.
unep.org/resources/global-waste-management-outlook-2024 -
[8]
Food Loss & Waste Protocol (2016). Food Loss and Waste Accounting and Reporting Standard.
flwprotocol.org/ -
[10]
Champions 12.3 (2017). The Business Case for Reducing Food Loss and Waste.
champions123.org/publication/business-case-reducing-food-loss-and-waste -
[11]
UNESCO. Creative Cities Network — Gastronomy; Gaziantep, Creative City of Gastronomy (2015).
unesco.org/en/creative-cities -
[12]
Crippa, M. et al. (2021). Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food, 2, 198–209.
doi.org/10.1038/s43016-021-00225-9 -
[13]
FAO (2013). Food Wastage Footprint: Impacts on Natural Resources. Summary Report.
fao.org/4/i3347e/i3347e.pdf -
[14]
European Commission. eAmbrosia — EU geographical indications register: Antep Baklavası / Gaziantep Baklavası (PGI, 2013).
ec.europa.eu/agriculture/eambrosia/geographical-indications-register/ -
[15]
IEA (2020). Outlook for Biogas and Biomethane: Prospects for Organic Growth.
iea.org/reports/outlook-for-biogas-and-biomethane-prospects-for-organic-growth -
[16]
UNESCO World Heritage Centre. Neolithic Site of Çatalhöyük (inscribed 2012).
whc.unesco.org/en/list/1405 -
[17]
Konya Provincial Directorate of Agriculture and Forestry (2025). Konya Tarımı [Agriculture in Konya], July 2025.
konya.tarimorman.gov.tr/Belgeler/kitap/konyatarim2025temmuzbrf.pdf -
[18]
TÜRKPATENT. Geographical Indications Portal: Konya Etliekmek (designation of origin, registration no. 214, 2017).
ci.turkpatent.gov.tr/cografi-isaretler/detay/38077 -
[19]
UNESCO. Creative Cities Network — Gastronomy; Parma, Creative City of Gastronomy (2015).
unesco.org/en/creative-cities/parma -
[20]
European Commission. eAmbrosia — EU geographical indications register: Parmigiano Reggiano (PDO, 1996) / Prosciutto di Parma (PDO, 1996).
ec.europa.eu/agriculture/eambrosia/geographical-indications-register/ -
[21]
European Union. European Food Safety Authority (EFSA) — established 2002, located in Parma (Italy).
european-union.europa.eu/institutions-law-budget/institutions-and-bodies/search-all-eu-institutions-and-bodies/european-food-safety-authority-efsa_en -
[22]
UNESCO. Creative Cities Network — Gastronomy; Belém, Creative City of Gastronomy (2015).
unesco.org/en/creative-cities/belem -
[23]
UNESCO Intangible Cultural Heritage. Círio de Nazaré (The Taper of Our Lady of Nazareth) in the city of Belém, Pará — Representative List (2013).
ich.unesco.org/en/RL/cirio-de-nazare-the-taper-of-our-lady-of-nazareth-in-the-city-of-belem-para-00602 -
[24]
UNFCCC. UN Climate Change Conference — COP30, Belém, 10–21 November 2025.
unfccc.int/cop30