Food Waste Prevention
Practical approaches to identifying and preventing food waste at source.
In development/ Guides
Practical knowledge for action.
ICFG will develop and share practical resources to support implementation across cities and food-service environments.
Zero Waste Kitchens
Guidance for professional kitchens: purchasing, storage, menu planning, portioning and staff engagement.
In developmentOrganic Resource Recovery
Approaches to separating, collecting and recovering unavoidable organic waste.
In developmentCircular Food Systems
Tools for understanding and strengthening local circular food systems.
In developmentCity Implementation
Frameworks for developing and coordinating city-level action.
In developmentKnowledge & Case Studies
Shared experiences, examples and lessons from participating cities.
In development